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Rhubarb roulade 9 x 475 g
Item No.
56307
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Budapestrulle med rabarbermousse
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Description
Budapestrulle med rabarbermousse
Usage
Upptining (frys inte in igen efter upptining) Bör inte förvaras tillsammans med starkt luktande föremål Tårtorna tas ur lådan. Tina i kylen i ca. 4-5 timmar Det går bra att tina kakorna i rumstemperatur i ca. 1-2 timmar, därefter måste de kylas
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